Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and couscous tagine. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. We served it with couscous and roasted cauliflower. My attempt at cooking and vlogging the national dish of Morocco. Subscribe to my channel and for recipes, follow my journey as I cook the national dishes of.
Chicken and Couscous Tagine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Couscous Tagine is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Couscous Tagine:
- Take 110 grams shelled whole almonds, chopped
- Get 100 ml olive oil
- Make ready 5 chicken breasts
- Take 1 onions
- Get 4 clove garlic cloves
- Take 2 1/2 pinch paprika
- Take 1 liter chicken stock
- Prepare 400 grams Couscous
- Get 1 cinnamon stick
Tonight's take features an exciting seasonal twist: alongside the classic sweet dates and warming spices, we're adding cherry. Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Heat the remaining oil in a large, heavy-based casserole dish or tagine. In a tagine heat the olive oil.
Steps to make Chicken and Couscous Tagine:
- Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
- Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
- Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
- Add chicken stock along with honey and paprika to the pan and bring to boil
- Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
- Add couscous and cook for 3 minutes and add almonds.
Heat the remaining oil in a large, heavy-based casserole dish or tagine. In a tagine heat the olive oil. The colour would be slightly golden. Add the couscous and keep stirring. Once done serve with the chicken tagine.
So that is going to wrap it up with this exceptional food chicken and couscous tagine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
