Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chipotle mole enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken chipotle mole enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the Creamy Chipotle Chicken Breast. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles. The chipotle and green chiles give this dish a distinctly Mexican flavour.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Take 2 tbsp cooking oil
- Get 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Prepare 2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Get 1 tsp salt
- Make ready 1 tbsp ground cumin
- Prepare Mole
- Make ready 1 onion, chopped
- Take 2 clove garlic
- Take 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Make ready 1 tbsp brown sugar
- Get 3 small chipotle peppers in adobo sauce
- Make ready 3 tostada shells, crushed
- Make ready 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- Make ready 1 tsp almond extract
- Prepare 2 whole cloves
- Get Enchiladas
- Prepare 10 small corn tostada shells
- Get 1/2 cup cooking oil
- Get Garnish
- Prepare 1/4 cup Mexican creme
- Prepare 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
This is one of my family's favorite dishes when I have leftover molé. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Serve the enchiladas with as much sauce as desired. Cook's Note: Fresh ingredients and fire-grilling them are a few of the secrets to my flavorful chipotle sauce. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a time: open chiles flat, lay on the hot surface, press flat for a few seconds with a metal spatula (until they start to crackle, even send up a faint wisp.
So that’s going to wrap it up with this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
