Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-inspired salmon stack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese-inspired salmon stack is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese-inspired salmon stack is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-inspired salmon stack:
- Take 1/2 cup or so of sashimi salmon, chopped
- Prepare 1/4 of a green onion, chopped
- Take 1/4 Japanese cucumber, peeled into thin strips
- Take 1/2 tbs miso
- Get 1/2 ripe avocado, mashed
- Make ready 1/4 tsp wasabi
- Get Sprouts (I used radish but I think bean or alfalfa would be better)
- Get Fish eggs
- Prepare Rice bran oil
- Make ready Salt and pepper
- Take 1/4 tsp soy sauce
Steps to make Japanese-inspired salmon stack:
- Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack.
- Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out.
- Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer.
- Remove mold, top with sprouts and fish eggs (I prefer the small tobiko)
- Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again.
So that’s going to wrap it up for this exceptional food japanese-inspired salmon stack recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
