Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer lababdar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions.
Paneer Lababdar is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer Lababdar is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer lababdar using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Lababdar:
- Take 200 grms paneer
- Get 2 big size tomatoes
- Prepare 1 medium size onion
- Take 1 tsp chopped garlic
- Make ready 1 tsp chopped ginger and green chillies
- Get 2 tbsp curd
- Make ready 4 tbsp butter
- Prepare 2 tbsp oil
- Make ready 5-6 cashews
- Take 1 tsp turmeric powder
- Get 3 tsp kashmiri red chilli powder
- Take 1 tsp punjabi garam masala
- Make ready 1 tsp kasuri methi
- Take 1 tej patta
- Get 3-4 cloves
- Make ready 6-7 black pepper
- Make ready 2 sticks cinnamon
- Make ready as needed Water
- Prepare to taste Salt
- Take as required Onion rings for garnishing
- Take as required Chopped coriander for garnishing
It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. Paneer Lababdar Recipe (with Step by Step Photos).
Steps to make Paneer Lababdar:
- Cut paneer in triangular shape. Heat grill pan, roast paneer in butter both sides in golden brown colour..
- Chopped onion, tomatoes Take a kadai, heat on medium flame, add 1 tbsp butter, 1 tbsp oil. Add tej patta, cloves, cinnamon, black pepper. Saute it, now add chopped onion, saute till translucent, add garlic pods, saute for a while. Now add chopped tomatoes, cashews, stir well, add litter water, cover the lid, cook it till turns soft..
- Now check it, mix well, turn off gas, wait till it cools.. In a mixer jar, add this cooked gravy, grind in a smooth paste.. For very smooth paste, strain in strainer..
- Again heat a kadai on medium flame, add 1 tsp butter, 1 tsp oil, add this grinded gravy, cook it for 5 minutes or kadai start to release oil on sides. Stir well in between occasionally..
- Now add salt, turmeric powder, kashmiri red chilli powder, punjabi garam masala and curd. Mix well, Curd gives creamy texture to sabzi, no need to add cream.. Add water as needed.
- Now add grilled paneer pieces, mix well in gravy. Cook it for 5 minutes.. Add hand crushed kasuri methi in it.
- Paneer Lababdar is ready to serve.. Garnish with onion rings and chopped coriander.
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my motto.
And tastes exactly like the restaurant one. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
So that is going to wrap it up with this special food paneer lababdar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
