Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun crawfish sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Crawfish Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Crawfish Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Crawfish Sauce:
- Get 1 tbsp Olive Oil
- Make ready 2 tsp Creole Seasoning
- Make ready 2 tbsp Minced Shallots
- Get 1 tbsp Minced Garlic
- Get 1 lb Crawfish tails
- Get 2 cup Heavy Whipping cream
- Take 1 tbsp Hot sauce
- Take 1 tbsp Worcestershire Sauce
- Take 1 tbsp Butter
- Make ready 1/4 cup Chopped Green Onions
- Make ready 1 salt to taste
- Get 1 pepper to taste
Instructions to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that is going to wrap this up with this special food cajun crawfish sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
