Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, memoni kabab (aka bajre ke atte ke kabab). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Memoni Kabab (aka bajre ke atte ke kabab) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Memoni Kabab (aka bajre ke atte ke kabab) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have memoni kabab (aka bajre ke atte ke kabab) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Memoni Kabab (aka bajre ke atte ke kabab):
- Get ½ kg Beef cut into tiny cubes
- Get 2 tsp Green chilies finely chopped
- Prepare 1 tsp Ginger garlic heaped
- Make ready 1 tbsp Soya sauce
- Take 1 1/2 tsp Coriander seeds coarsely crushed
- Prepare 1 tsp Crushed red pepper
- Make ready ½ tsp Allspice
- Make ready 1/2 tsp Black pepper
- Prepare 1 tsp Salt heaped
- Get 3 tbsp Oil
- Make ready 1 cup Spring onion finely chopped
- Make ready 2 to 3 tbsp Coriander leaves finely chopped
- Take 1 cup Yoghurt whipped
- Make ready 1 cup Bajra flour
Instructions to make Memoni Kabab (aka bajre ke atte ke kabab):
- Marinate beef with salt, black pepper, ginger garlic, allspice, chili powder, coriander crushed, crushed red pepper, raw papaya and chopped green chilies for 30 minutes,
- Then add in it chopped greens, yoghurt, bajra aata, mix well then take 1 tsp of full and deep fry kababs till light golden
- Serve hot with chutney, enjoy😍😍
So that’s going to wrap this up with this special food memoni kabab (aka bajre ke atte ke kabab) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
