Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan smeared garlic & lemon salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Smeared Garlic & Lemon Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pan Smeared Garlic & Lemon Salmon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pan smeared garlic & lemon salmon using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
- Prepare 4 salmon filets
- Prepare 2 clove garlic (chopped)
- Take 1/2 green pepper (chopped)
- Take 1/2 red pepper (chopped)
- Prepare 1/2 onion (sliced vertically)
- Get ground black pepper
- Prepare sea salt
- Make ready 4 tbsp freshly squeezed lemon juice
- Make ready 1/4 stick unsalted butter
- Get 1/2 cup water
Steps to make Pan Smeared Garlic & Lemon Salmon:
- Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
- Cover each filet with one tablespoon of lemon juice
- Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
- Heat large skillet on medium high heat and add butter to melt.
- Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
- Add to skillet
- Add to skillet
- Turn heat down medium low; cover skillet with foil and cook for five minutes
- Uncover skillet and turn salmon; cook for five to six minutes.
- Remove and plate salmon. Place the juices and cooked garnishes over salmon.
So that is going to wrap this up for this special food pan smeared garlic & lemon salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!