Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked matcha cheesecake bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Matcha Cheesecake Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Matcha Cheesecake Bars is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked Matcha Cheesecake Bars:
- Take For the crust:
- Get 40 grams Oreo cookies (or cookies and biscuits of your choice)
- Make ready 20 grams Unsalted butter
- Get For the filling:
- Get 90 grams Cream cheese
- Make ready 30 grams Granulated sugar
- Prepare 1/2 Egg
- Make ready 10 grams Sweetened condensed milk
- Get 50 grams Heavy cream
- Make ready 10 grams Cake flour
- Take 1 tsp Lemon juice
- Take 3 grams ○ Matcha
- Make ready 15 grams ○ Condensed milk
- Prepare 10 grams ○ White chocolate (optional)
Instructions to make Baked Matcha Cheesecake Bars:
- The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
- Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
- Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
- If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
- Preheat the oven to 355°F/180°C. Beat the egg well.
- Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
- Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
- As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
- Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
- It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
- Cut into 4-6 pieces as you like, and it's done.
- I used 5 pieces of Kiri brand cream cheese.
- I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.
So that is going to wrap this up for this special food baked matcha cheesecake bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
