Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage cheddar egg muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Cheddar Egg Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage Cheddar Egg Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Cheddar Egg Muffins:
- Take 3/4 lb Jimmy Dean hot sausage (ground)
- Make ready 1/2 cup Extra sharp cheddar cheese
- Make ready 1 tbsp butter
- Get 9 Eggs
- Prepare 3 tbsp Coconut Milk
- Make ready 2 tbsp Coconut Flour
- Get 1/4 tsp Baking soda
- Get pinch Black pepper
Instructions to make Sausage Cheddar Egg Muffins:
- Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
- Whisk eggs, coconut milk and butter.
- In a separate bowl, combine coconut flour, pepper, and baking soda.
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
- Stir in cooled and crumbled sausage.
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
- Bake muffins 45 minutes at 350°F
So that’s going to wrap this up for this special food sausage cheddar egg muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
