Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, egyptian macaroni and cheese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egyptian Macaroni and Cheese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egyptian Macaroni and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Make ready 500 g pasta
- Get 500 g mince beef
- Prepare 500 ml passata
- Make ready Salt
- Get Pepper
- Make ready Mixed herbs spice
- Prepare 2 onions chopped
- Take 1 tsp garlic
- Take 1 cup whole milk
- Get 2 cups whipping cream
- Make ready 3 tbsp flour
- Make ready 60 g butter
- Take Turmeric spice
- Prepare Nutmeg spice
- Get Grated cheese
Steps to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
So that’s going to wrap it up for this special food egyptian macaroni and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
