Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco crescent ring recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taco Crescent Ring Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Taco Crescent Ring Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have taco crescent ring recipe using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taco Crescent Ring Recipe:
- Get 3 cups All-purpose flour
- Get 2 Tsp Castor Sugar
- Get 1 +1/4 Tsp Instant Yeast
- Prepare 1 Tsp Oregano
- Get 3 Tbsp Oil
- Take 1 cup warm water
- Take Ingredients for filling
- Take 1/3 kg Cooked mutton mince with peas
- Prepare Saute vegies(capsicum+onions chopped)
- Get Mozrella cheese
- Prepare Oregano
- Prepare Chilli flakes
Instructions to make Taco Crescent Ring Recipe:
- Take all-purpose flour and add instant yeast, castor sugar and oregano in it. Mix all the dry ingredients well.
- Add 3Tbsp oil in it, mix and then knead the dough with warm water.
- The dough should be soft and sticky.Cover it and let it rise for 1hour.
- Dust the flour. Roll the dough and cut it in triangles shapes
- Place dough triangles inside out and place the cooked mince, saute vegies and shredded cheese over it.
- Now fold the dough back, apply egg wash and sprinkle some oregano and chilli flakes.
- Bake it at 250° for 15 minutes(cooking range)
So that is going to wrap it up for this exceptional food taco crescent ring recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!