Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab-asparagus frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crab and Asparagus Frittata. this link is to an external site that may or may not meet accessibility guidelines. STIR IN mozzarella cheese; pour over crab mixture in skillet. COOK over medium heat until eggs are. Frittata is a great brunch or breakfast dish or a quick dinner option with a salad.
Crab-Asparagus Frittata is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab-Asparagus Frittata is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab-Asparagus Frittata:
- Take 8 eggs
- Take 1/2 c heavy whipping cream or coconut milk
- Take 10 stalks asparagus, sliced diagonally into 3/4" pieces
- Take 1 can (6 oz) crab meat, drained
- Prepare 4 T EVOO
- Get 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Make ready 1/2 tsp sea salt
Top crab-frittata recipes just for you. shaved asparagus frittata. My favorite peeler for ribbon-ing asparagus, and well, basically everything is a y-shaped one. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
Steps to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way. Asparagus and Mushroom Frittata with Goat Cheese. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion.
So that is going to wrap this up with this exceptional food crab-asparagus frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
