Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, white karahi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Karahi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White Karahi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white karahi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Karahi:
- Make ready 1/2 kg chicken pieces
- Take 1/4 cup oil
- Prepare to taste salt
- Make ready 1 1/2 tablespoon ginger garlic paste
- Make ready 4 medium green chilli, divided
- Make ready 1 medium (100 gram) onion -, blend into paste
- Make ready 1 tablespoon green chilli paste
- Take 1/2 teaspoon all spice -powder - (garam masala)
- Make ready 3/4 cup yogurt -, whipped (dahi)
- Take 1/4 cup cream
- Prepare 2 inch ginger - shredded
Steps to make White Karahi:
- Step by step recipe of white karahi with cream
- Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
- The heat is still on high, add ginger garlic paste and onion paste. Keep stirring
- Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
- Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries.
- The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached
- Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish
- Garnish with remaining chilli halves and shredded ginger.Serve with nan, chapati or roti.
So that is going to wrap it up with this exceptional food white karahi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
