Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer stuffed ring bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer stuffed ring bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer stuffed ring bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have paneer stuffed ring bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed ring bread:
- Take 1 cup all purpose flour/ wheat
- Prepare 1 tsp sugar/honey
- Get 2 tbsp oil
- Prepare 1 tsp dry yeast
- Get 2 tsp Salt
- Take Warm water/milk as required to knead the dough
- Take 3 cups Paneer cubes
- Take 1/4 cup Capsicum chopped
- Make ready 1/4 cup Onion chopped
- Take 1/2 cup Pizza sauce
- Get As needed Processed/Cheddar cheese according to ur taste
- Take Little Oregano/mixed herb
- Prepare 1 tsp Pepper
- Get as needed Parmesan cheese (optional)
Here's another great way to use paneer - Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (paneer). Paneer Parathas served with yogurt or pickle can be a complete meal. Today I made these cute little stuffed breads in animal shapes.
Instructions to make Paneer stuffed ring bread:
- Add 1tsp dry yeast and 1tsp sugar warm milk. Keep it for 5 mins. Then add salt and 1tbsp oil and 1 cup wheat flour(atta) /maida to make a smooth dough. Knead it nicely and cover. keep it for 4/5 hrs, so that the dough will rise almost double.
- Preheat oven to 400º F (200C) and line a baking sheet with parchment paper. - Use a rolling pin to roll the dough out a bit to make it wider (rectangular shape).
- Use a knife/pizza cutter to cut thin strips all the way up to 2/3 of the length of the rolled dough.
- Spread pizza sauce over the remaining long uncut dough. spread some cheese. Then spread paneer stuffing(fry paneer cubes, capsicum,onion a little in oil adding little salt and pepper).Then sprinkle some oregano,pepper over it.
- Separate the dough strips a bit and start folding the dough with the filling all over the strips.
- Carefully transfer it to the prepared baking sheet, form into a circle and seal the edges. - Brush the top of the ring with beaten egg/milk and sprinkle Parmesan cheese if desired.
- Bake for about 25 minutes until golden brown. Remove from the oven and cover it with a kitchen towel… So that the bread will remain soft. Serve it with any dip/sauce or simply have it…. So yummy and tasty😋😋😋u can stuff chicken/veggies also.
Paneer Parathas served with yogurt or pickle can be a complete meal. Today I made these cute little stuffed breads in animal shapes. I just loved making them and had a great time while I baked these pretty little stuffed buns. The bread has a very spongy texture and the best part is the center filled with delicious stuffing of potatoes, Paneer (Indian cheese) and other. paneer paratha recipe, how to make paneer paratha with step by step photo/video recipe. indian flat bread stuffed with paneer is served for breakfast, lunch. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder. Naan stuffed with Indian paneer, bell pepper and chilies a mini-package breakfast with serving of whole wheat, protein and veggies.
So that is going to wrap it up for this exceptional food paneer stuffed ring bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
