Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, olive and cheese bread rings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Marinated Olives and Cheese Ring really only takes a few minutes to create. This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays I would happily sit down on Friday night with this, some crusty bread and be one happy lady! Marinated Olive & Cheese Ring Recipe -We love to make Italian meals into celebrations, and an antipasto always kicks off the party.
Olive and cheese bread rings is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Olive and cheese bread rings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have olive and cheese bread rings using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive and cheese bread rings:
- Prepare 1/2 kg flour (half bread flour half all purpose flour)
- Make ready 2 tsp baking powder
- Take 1 tsp salt
- Take 1/2 cup oil
- Prepare 1 cup orange juice
- Take tepid water
- Make ready 15 olives finely chopped
- Get 1 small tomato, finely chopped
- Get 1/2 cup crumbled feta cheese
- Make ready oregano
- Take spearmint
- Make ready olive oil
- Take sesame seeds
French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish. Cheesy Spinach And Artichoke Bread Ring Dip. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
Steps to make Olive and cheese bread rings:
- Place the flour with the baking powder and the salt in a large bowl. Mix and make a well in the center. Pour the olive oil and the juice in the well. Knead and if necessary add some tepid water. Set the dough aside to rest while you prepare the filling.
- Mix the finely chopped olives, the tomato, the feta cheese, then add the spearmint and the oregano.
- Take a small ball of the dough, roll it out into a long filo sheet and add some filling in the middle, from top to bottom. Fold the long edges of the filo sheets together and seal with a little water. If you like you leave it like that, long and thin or you can shape it into a ring.
- Turn them upside down so that the sealed edge is at the bottom and use a knife to score (but not cut all the way through). Place some greaseproof paper in a baking tray, a little oil at the bottom, a little oil on the top of the rings, sprinkle with a little water and then with some sesame seeds if you like. Bake at 180°C for about an hour.
Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays, parties, or wine night! Make it for your next special occasion! "Olive Cheese Bread"—the words alone make my mouth water.
So that is going to wrap this up with this special food olive and cheese bread rings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
