Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lobster alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Lobster Alfredo, in my humble opinion, just oozes love. Maybe it's because lobster is only ever ordered on a special occasion, but it feels like one of the most special proteins available. This simple Alfredo recipe is rich in taste. Substitute a variety of Forget about buying that expensive grocery store Alfredo sauce that's filled with all kinds of fillers.
Lobster Alfredo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lobster Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Alfredo:
- Take 1 box alfredo pasta noodles
- Prepare 2-3 lobster tail
- Get 1 stick butter
- Make ready 1 tablespoons minced garlic
- Take 1 shallot minced
- Make ready 1 cup heavy whipping cream
- Prepare minced/dried parsley
- Take 1/2 cup good quality parmesan cheese
- Prepare 1/4 cup dry sherry or white wine
Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the. Low Carb Lobster Alfredo is a rich and creamy dish that is so delicious! Perfect for a special low carb, keto friendly meal!
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
Low Carb Lobster Alfredo is a rich and creamy dish that is so delicious! Perfect for a special low carb, keto friendly meal! If you love lobster and alfredo you will love this low carb version. Crab Alfredo With Pasta (Red Lobster's Crab Alfredo). What can be better than butter, cream, and fresh If you like seafood and pasta, you can't go wrong with our Copycat Red Lobster Crab Alfredo.
So that is going to wrap it up with this special food lobster alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
