Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, margherita fritters: batter-fried tomato & mozzarella rings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Margherita Fritters: Batter-fried Tomato & Mozzarella Rings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have margherita fritters: batter-fried tomato & mozzarella rings using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
- Make ready 4 Large Tomatoes
- Get 3/4 cup Grated Mozzarella cheese
- Prepare 3-4 tablespoons Grated Parmesan cheese
- Make ready 2 tablespoons Chili flakes
- Take 1 tablespoon Dried Oregano & Basil
- Take 1 teaspoon Minced garlic
- Prepare to taste Salt
- Prepare 1 teaspoon Sugar
- Prepare ****
- Make ready For the batter :
- Take 2 Eggs
- Take 4 tablespoons Cornflour
- Get 2 tablespoons Rice flour
- Get to taste Salt and pepper
- Prepare Oil for deep frying
Instructions to make Margherita Fritters: Batter-fried Tomato & Mozzarella Rings:
- Slice the tomatoes into rings, neither too thick nor too thin. 4 tomatoes should yield about 30-32 rings.
- Sprinkle salt and sugar and toss well. Keep aside for 5-7 minutes.
- In the meantime mix the Mozzarella, Parmesan, garlic, chili flakes, herbs (you can use a mix of oregano and basil).
- Now take two tomato rings. Place a generous amount of the cheese mix on one ring and cover with the other slice, like a sandwich.
- Prepare the batter by beating the eggs well and then whisking in the cornflour and rice flour along with the salt and pepper. The batter wont be to thick.
- Heat oil in a pan. Dip each tomato cheese into the batter and ease into the oil once its ready. Fry until a beautiful golden, on medium - medium low heat. Turn up the heat while taking the fritters out of the oil.
So that’s going to wrap this up for this special food margherita fritters: batter-fried tomato & mozzarella rings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
