Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheddar quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli-Cheddar Quiche. this link is to an external site that may or may not meet accessibility guidelines. Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard. Broccoli Cheddar Quiche. featured in Tasty's Top Vegetarian Dinners And Desserts. This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days.
Broccoli Cheddar Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli Cheddar Quiche is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Quiche:
- Take 2 Pie Crusts Pillsbury
- Prepare 1 Broccoli Head of
- Get 5 Green Onions
- Make ready 1/4 Cup Butter
- Make ready 2 TBS Garlic
- Make ready 1 Zuchini small
- Make ready 1 Yellow Squash small
- Make ready 8 Eggs
- Get 2 Cups Whipping Cream Heavy
- Prepare 2 handfuls Spinach
- Get 1 1/2 cups Cheddar Cheese
- Take 1/2 cup Mozzerella Cheese
Ladle broccoli mixture into ramekins, dividing evenly. This broccoli quiche is super easy to prepare and it makes a tasty brunch, lunch, or dinner dish. This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and. This Broccoli Cheddar Quiche is a fantastic dish for brunch, and each bite has buttery tart crust, bacon, cheddar, and broccoli.
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
This flavorful broccoli quiche is made with frozen chopped broccoli, cheddar cheese, and. This Broccoli Cheddar Quiche is a fantastic dish for brunch, and each bite has buttery tart crust, bacon, cheddar, and broccoli. Learn how to make Broccoli & cheddar quiche & see the Smartpoints value of this great recipe. Who says real men don't eat quiche? It's really just an omelet in a pie crust.
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