Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, white karahi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou Catch Us on Geo Pakistan #GEONEWS. This is a unique Pakistani dish and step by step recipe made by my wife for dinner. If you like then please Subscribe, Like, Support, Watch and suggest my.
White karahi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. White karahi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have white karahi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White karahi:
- Take salt
- Take 1/2 kg chicken pieces
- Make ready 1/4 cup oil
- Make ready 1 1/2 tablespoon ginger garlic paste
- Prepare 1 medium (100 gram) onion -, blend into paste
- Take 1 tablespoon green chilli paste
- Make ready 4 medium green chilli, divided
- Make ready 3/4 cup yogurt -, whipped (dahi)
- Prepare 1/4 cup cream
- Take 1/2 teaspoon all spice powder - (garam masala)
It is a tasty dish prepared with meat, yogurt and some spices. Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. White Karahi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.
Instructions to make White karahi:
- Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
- The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
- Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
- Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries
- The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
- Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish
White Karahi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. How to make Chicken White Karahi. Chicken White Karahi to start the week. Aik karahi mein tail garam kareen aur us me chicken daleen aur pakaeen.
So that is going to wrap it up for this special food white karahi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
