Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
- Get 2 oz mayo
- Make ready 1/3 cup cotija cheese
- Prepare 4 tbs red bell pepper, finely diced
- Take 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Make ready 1 tsp minced garlic
- Get 1 tsp salt
- Make ready 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that is going to wrap it up with this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
