Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hungarian celery soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Celery Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hungarian Celery Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have hungarian celery soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hungarian Celery Soup:
- Take 1 teaspoon olive oil
- Get 1 medium onion, chopped
- Get 300 g celery
- Get 2 carrot, peeled and chopped
- Take 3 potatoes, peeled and chopped
- Get 600 ml vegetable stock
- Make ready salt
- Prepare 100 ml soya cream or whipping cream
- Prepare crusty garlic bread, to serve
Instructions to make Hungarian Celery Soup:
- 300g celery chopped
- 3 potatoes, 2 carrots, 1 medium onion chopped
- Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened.
- Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork.
- Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender.
- Serve with crusty garlic bread.
- Enjoy your soup:)
So that’s going to wrap it up for this special food hungarian celery soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
