Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Get 1 lb. bulk hot Italian sausage
- Take 1 lb. frozen cheese tortellini
- Take 3 cups fresh baby spinach
- Prepare 3 TBS. butter
- Make ready 1 small onion, diced
- Prepare 2 cloves garlic, finely chopped
- Make ready 1 cup heavy whipping cream
- Make ready 32 oz. chicken stock
- Get 28 oz. canned diced tomatoes
- Take 1/2 cup grated Parmesan cheese
- Get 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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