Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage - sojok and potatoes with cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homestyle Foods Southern Flavor Smoked Sausage is now my FAVORITE! It was delicious with cabbage and cornbread and you can't forget the creamed potatoes! This sausage and potatoes recipe is super versatile, allowing you to mix up the herbs with what you have on hand. Our month in France was pretty fabulous.
Sausage - sojok and potatoes with cream is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage - sojok and potatoes with cream is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage - sojok and potatoes with cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage - sojok and potatoes with cream:
- Prepare 400 g turkish sausage, sojok
- Prepare 6 small potatoes
- Make ready green onion, parsley, grated carrot, onion rings, some dill
- Make ready 1/2 cup cream, some cheddar cheese
- Prepare salt, pepper, spices
- Prepare some olive oil
Mashed Potatoes with Sausages Eat Smarter. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic one-pan meal. That said, there are a few simple sides that I highly recommend.
Steps to make Sausage - sojok and potatoes with cream:
- Chop parsley, cut onions into rings, grate the carrot,chop green onion, chop potatoes, layer and season with salt and pepper and spices of choice. Chop sausages layer and season then add some olive oil. Bake till potatoes are soft and sausages are cooked.
- Mix cream with chopped cheddar cheese add some salt and pepper. Pour it over the cooked potatoes and continue baking it in the oven for about 7-10 minutes till it starts to bubble and you're done :)
Filled with multiple vegetables and hearty sausage, it's a classic one-pan meal. That said, there are a few simple sides that I highly recommend. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
So that’s going to wrap this up with this special food sausage - sojok and potatoes with cream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
