Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken boti shwarma on glueten free bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Boti Shwarma on Glueten Free Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Boti Shwarma on Glueten Free Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken boti shwarma on glueten free bread using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Boti Shwarma on Glueten Free Bread:
- Prepare 1 Pound Chicken Thighs Boneless cut into pieces
- Make ready 1 Tablespoon Garlic Ginger Paste
- Take 1 Tablespoon Dry Chicken Masala
- Take 1 Onion Sliced
- Get Half 4 Cherry Tamatoes sliced in
- Prepare 4 Breads Roti Flatout or , Naan etc .
- Get 1 Tablespoon Cilantro chopped
- Make ready 1/4 Red Bell Pepper Sliced
- Get 1 Teaspoon Lemon Juice
Steps to make Chicken Boti Shwarma on Glueten Free Bread:
- Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
- Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.
So that is going to wrap it up for this special food chicken boti shwarma on glueten free bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
