Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tarragon chicken spinach alfredo pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tarragon chicken spinach alfredo pizza is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tarragon chicken spinach alfredo pizza is something which I have loved my entire life.
This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. I'm excited today to share my favorite homemade pizza recipe with you. Do you have a meal you feel you could make in your sleep? A meal you've made so many times that it has been perfected?
To get started with this particular recipe, we have to first prepare a few components. You can have tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tarragon chicken spinach alfredo pizza:
- Prepare 2 cup alfredo sauce or enough for even layer
- Get 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
- Take 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
- Take 1 medium onion cut into rings then halved and separated
- Take 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
- Take 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
- Make ready 1/2 packages frozen spinach thawed or use fresh
- Make ready 1 olive oil
- Make ready 1/4 tsp black pepper
- Take 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
- Make ready 2 packages of premade pizza dough mix or make your own dough
- Get 1 large pizza pan
Lighten up a classic Fettuccine Alfredo recipe with this easy pasta recipe! A great healthy recipe for busy weeknights with chicken and plenty of fresh spinach. Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first level of flavor, the pizza dough The toppings include diced chicken, baby spinach, green onion, bacon, and of coarse mozzarella cheese.
Instructions to make Tarragon chicken spinach alfredo pizza:
- prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
- pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
- grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
- prick the pizza all over with a fork careful not to tear dough (don't prick crust)
- add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
- evenly add red or yellow pepper then the onion.
- next evenly add the chicken pieces and generously sprinkle on the Tarragon.
- add the spinach, sprinkle on the black pepper and last of the garlic salt.
- then add the last of the shredded cheese to lightly and evenly cover
- preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted
Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first level of flavor, the pizza dough The toppings include diced chicken, baby spinach, green onion, bacon, and of coarse mozzarella cheese. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil.
So that’s going to wrap it up with this special food tarragon chicken spinach alfredo pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
