Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich & creamy tomato basil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook rich & creamy tomato basil soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich & creamy Tomato Basil soup:
- Get 6 vine tomatoes - peeled and diced
- Take 4 cups tomato juice or Heinz sifted tomato
- Take 21 leaves fresh basil
- Get 1 clover garlic
- Make ready 300-350 g heavy whipping cream
- Prepare 100 g real butter
- Prepare to taste Salt and pepper
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Steps to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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So that’s going to wrap this up for this special food rich & creamy tomato basil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
