Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vodka-less sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vodka-Less Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vodka-Less Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vodka-less sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vodka-Less Sauce:
- Prepare 4-8 oz Pancetta, diced
- Get 1 Stick Unsalted Butter
- Take 1 Shallot or Small Onion, diced
- Prepare 2 Heads Garlic, diced
- Make ready 8 Oz Tomato Sauce
- Prepare to taste Ground Black Pepper
- Take 1 tsp Dried Oregano
- Take 1 tsp Dried Basil
- Take 8 oz Heavy Whipping Cream
Instructions to make Vodka-Less Sauce:
- Add pancetta to the pot, over a medium heat. Saute for about 5 minutes, then add the butter.
- Add the onions and garlic to the pot. Saute with the pancetta & butter for about 10 minutes, until the shallot is clear.
- Add the tomato sauce and the spices to the pot. Suit the spices to your liking. Cook all together for about 5 minutes.
- Add cream to the pot, but do not let it boil. Cook right up until it boils.
- This can be added to any type of pasta that you may like. Recently, I did it with ravioli and it was so good. Let cool for a minute or two, to let it thicken.
- Enjoy!
So that’s going to wrap this up with this special food vodka-less sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
