Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Keto Friendly Zucchini Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Get 3 zucchini’s, thinly sliced
- Take 1 small onion, thinly sliced
- Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Make ready 1-2 cup sour cream
- Get 1/4 cup cream(I used heavy whipping cream)
- Take 1 tsp garlic powder
- Get Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap this up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
