Black Olives and Capers in a Cream Sauce
Black Olives and Capers in a Cream Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black olives and capers in a cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Olives and Capers in a Cream Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Olives and Capers in a Cream Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black olives and capers in a cream sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Olives and Capers in a Cream Sauce:
  1. Get 4 tablespoons butter
  2. Get 4 cloves garlic finelly chopped
  3. Get 1 bay leaf
  4. Prepare 3 cups heavy whipping cream
  5. Prepare 1/2 teaspoon white pepper
  6. Prepare 4 tablespoons cold milk (optional)
  7. Take 1 tablespoon corn starch (optional)
  8. Take 1 cup black olives pitted finely chopped
  9. Take 1 tablespoon finely chopped capers
  10. Take Salt (to taste)
  11. Make ready Parmesan cheese (to taste)
Instructions to make Black Olives and Capers in a Cream Sauce:
  1. Ingredients:
  2. In a pan melt the butter at low temperature - Add the garlic, the bay leaf - Cook at medium temperature until the garlic is tender
  3. Add the cream, pepper, mix - Cook for 4 minutes
  4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
  5. Add the capers, olives, cook for 2 minutes - Taste to adjust the salt
  6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice - Add grated Parmesan cheese on top

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