Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast with cream of mushroom. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Breast with Cream of Mushroom is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Breast with Cream of Mushroom is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast with Cream of Mushroom:
- Take 2 Skinless Boneless Chicken Breast,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 TBSP Ghee,
- Get 50 g Shiitake Mushrooms Thinly Sliced,
- Take 3 Cloves Garlic Finely Minced,
- Make ready Pinch Za'atar,
- Prepare Parsley Coarsely Chopped, For Garnishing
- Get 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
So that is going to wrap it up for this exceptional food chicken breast with cream of mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
