Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian herb biscuit loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Herb Biscuit Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian Herb Biscuit Loaf is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian herb biscuit loaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Herb Biscuit Loaf:
- Take 1 1/2 cup All-purpose flour
- Get 2 Tbsp Cornmeal (Replace with Semolina/Sooji)if Cornmeal is not available)
- Get 1/4 Cup Cheddar OR Parmesan Cheese (Grated) {I used Marble Cheddar)
- Make ready 1/4 cup Butter
- Take 1/2 Cup Whipping Cream
- Get 2 Tsp Baking powder
- Make ready 1 Tsp Dried Basil
- Prepare 1 tsp Dried Oregano
- Get 1 Tsp Garlic powder/Granules
- Get 1/2 Tsp Salt
- Prepare 2 Eggs
Instructions to make Italian Herb Biscuit Loaf:
- Preheat oven to 425 degrees F. - - Combine Flour, Cornmeal, Cheese, Salt, - Baking powder, Basil, Oregano & Garlic powder in a large mixing bowl.
- Cut in the Butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Beat the Eggs in a medium bowl. - Add the Whipping Cream & beat well.
- Add the Cream-Eggs mixture to the Flour mixture. Stir with a spatula until the mixture forms a ball. - - Turn out the dough on a well-floured surface. Knead 10-12 times.
- Roll or pat the dough into a 7 inches round, about 1 inch thick. - - Place it on a greased baking sheet/tray.
- Score the top of the dough into 8 wedges with the tip of a sharp knife. Do not cut completely through the dough. - Sprinkle with additional Cheese if desired.
- Bake 20-25 minutes or until a toothpick inserted in the centre comes out clean. - It it doesn’t come out clean, then put it back in the switched off oven for 5 more minutes.
- Cool on baking tray on wire rack for 10 minutes. - - Serve warm. Enjoy!
- Note: To reheat, wrap with foil & heat up in the preheated oven at 400 degrees F for a few minutes.
So that is going to wrap this up for this exceptional food italian herb biscuit loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
