Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, birthday mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Birthday Mac and Cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Birthday Mac and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Mac and Cheese:
- Take Pasta
- Make ready 1 pound Cavatappi pasta, corkscrew type
- Get As needed water
- Prepare 2 teaspoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Get Sauce
- Make ready 2 pounds finely shredded sharp cheddar cheese 4 cups
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 stick butter
- Get 1 cup heavy whipping cream
Instructions to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food birthday mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
