Spinach macaroni in thick sauce πŸ’—πŸΉπŸ
Spinach macaroni in thick sauce πŸ’—πŸΉπŸ

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach macaroni in thick sauce πŸ’—πŸΉπŸ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy this yummy and creamy pasta at home with this easy-to-follow recipe! Try it out and let me know in the comments'section! The Ultimate Five-Cheese Macaroni and Cheese Recipes - Macaroni in Thick Sauce.

Spinach macaroni in thick sauce πŸ’—πŸΉπŸ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach macaroni in thick sauce πŸ’—πŸΉπŸ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach macaroni in thick sauce πŸ’—πŸΉπŸ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach macaroni in thick sauce πŸ’—πŸΉπŸ:
  1. Take 500 grams #41 macaroni
  2. Get 250 grams chicken breast
  3. Make ready 250 grams frozen spinach
  4. Make ready 250 grams fresh mushroom
  5. Take 250 ml whipping cream
  6. Take 250 ml sour cream
  7. Make ready 2 tbsps cream cheese
  8. Prepare 1 minced onion
  9. Take 2 cloves shredded garlic
  10. Get 3 cubes chicken maggi

I love baked macaroni and I also enjoy eating Filipino Spaghetti. These are my inspiration for creating Pinoy Style Baked Macaroni with White Sauce. Prepare the white sauce by melting butter in a saucepan. You'll notice that the mixture will start to be bubbly.

Steps to make Spinach macaroni in thick sauce πŸ’—πŸΉπŸ:
  1. Boil chicken breast and put a little salt and pepper. Set aside after and cut into small pieces.
  2. Boil in separate pot the macaroni with 1 cube of maggi. Just put enough water because you dont need to strain after.
  3. In another pot, sautΓ© minced onion and shredded garlic with butter. Add the spinach, boiled chicken and mushroom. Continue stirring. If it's little done add sour cream, whipping cream, cream cheese and 2 cubes of maggi and a little black pepper. Continue stirring until cook.
  4. Mix the boiled macaroni together in the spinach. Transfer into a pyrex. Put mozzarella cheese and parmesan up. Put in the oven for 15mins. Serve and enjoy.

Prepare the white sauce by melting butter in a saucepan. You'll notice that the mixture will start to be bubbly. Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika. Cook macaroni in salted rapidly boiling water, add a tbsp of oil and cook until al dente, drain completely. Simple Italian style food at take away restaurant.

So that’s going to wrap this up for this special food spinach macaroni in thick sauce πŸ’—πŸΉπŸ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!