Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brandied mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brandied Mushroom Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brandied Mushroom Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brandied mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brandied Mushroom Sauce:
- Prepare 1 packages mushrooms, quartered
- Take 2 clove garlic, minced
- Take 4 green onions, thinly sliced
- Make ready 4 tbsp butter
- Take 1/4 cup brandy
- Make ready 1 tbsp flour
- Make ready 1/4 tsp each of salt & pepper
- Get 2/3 cup Whipping cream
Instructions to make Brandied Mushroom Sauce:
- In a saucepan, sauté mushrooms, garlic & onions in butter for 3 minutes over med/high heat.
- Add brandy & cook 3 more minutes.
- Stir in flour, salt & pepper & cook 1 min.
- Stir in cream & cook 3 minutes or until thickened. Serve over steak.
So that’s going to wrap this up with this special food brandied mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
