Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, fresh peach cheesecake crumble bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Peach Cheesecake Crumble Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh Peach Cheesecake Crumble Bars is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
- Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
- Get 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 2 cup oats, I used Quaker old fashioned oats
- Get 2 tsp baking soda
- Take 1 1/2 cup unsalted butter, at room temperature
- Take 1 1/2 cup iight brown sugar, packed
- Prepare 1/2 tsp ground cinnamon
- Get PEACH CHEESECAKE LAYER
- Make ready 8 oz cream cheese, at room temperature
- Take 2/3 cup confectioner's sugar
- Prepare 2 large 3ggs, beaten
- Make ready 1 tsp vanilla extract
- Take 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
- Take 1/4 tsp ground cinnamon
- Take CHOCOLATE DRIZZLE
- Make ready 12 oz semisweet chocolate, melted right before using
Steps to make Fresh Peach Cheesecake Crumble Bars:
- Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
- In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
- Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
- In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
- Spread cream cheese filling evenly over baked crust
- Evenly line up peach slices on filling
- Sprinkle remaing flour/oat crumble evenly over peaches
- Bake for 20 to 25 minutes until filling is just set and topping is golden
- Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
- Cut into bars
So that’s going to wrap this up with this special food fresh peach cheesecake crumble bars recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
