Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Four cheese & meat lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Four cheese & meat lasagna is something that I have loved my whole life. They are nice and they look wonderful.
Cheese lovers, today is your lucky day! Because here at Giallo Zafferano we are going to prepare one of your favourite dishes: a four cheese pasta. Четыре Сыра / Four Cheeses. Italian Restaurant in Saint Petersburg, Russia. What are these four cheeses, traditionally?
To get started with this recipe, we must prepare a few components. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Four cheese & meat lasagna:
- Take Marinara sauce:
- Prepare 2 lbs ground beef
- Get 12 mini multi colored sweet peppers seeded, cut into half rings
- Take 3/4 cup onion chopped finely
- Take 2 oz can sliced black olives
- Make ready 1/2 cup chopped celery
- Make ready to taste honey
- Take 1/2 cup pinot noir
- Get 1 can diced tomatoes
- Make ready 1 can tomato sauce
- Take to taste honey
- Get to taste Italian blend seasoning
- Take to taste black pepper
- Get to taste salt
- Take to taste paprika
- Get to taste Dill weed
- Prepare to taste parsley
- Make ready 2 fresh tomatoes chunky diced
- Make ready vegetable broth if needed for thinning
- Make ready 1 box uncooked lasagna noodles
- Prepare 1 (8 oz) container ricotta cheese
- Get shredded Colby & jack cheese mix
- Prepare shredded mozzarella cheese
Thousands of new, high-quality pictures added every day. #four cheese #mac and cheese. I just really want a fucking four cheese pizza hot pocket right now. Try our delicious Four-Cheese Lasagna stuffed with Neufchatel, mozzarella, Parmesan and cottage cheese. End your day with this cheesy lasagna and a smile!
Steps to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
Try our delicious Four-Cheese Lasagna stuffed with Neufchatel, mozzarella, Parmesan and cottage cheese. End your day with this cheesy lasagna and a smile! This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses.
So that is going to wrap this up with this special food four cheese & meat lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
