Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ricotta cavatelli with sausage and broccoli rabe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ricotta Cavatelli with Sausage and Broccoli Rabe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ricotta Cavatelli with Sausage and Broccoli Rabe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ricotta cavatelli with sausage and broccoli rabe using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
- Prepare 1 ring cheese and parsley sausage
- Prepare 1 Head broccoli rabe
- Take 1 pound ricotta cavatelli
- Make ready 1 can crushed tomatoes
- Prepare 4 cloves finely chopped garlic
- Prepare 2 tablespoons olive oil
Steps to make Ricotta Cavatelli with Sausage and Broccoli Rabe:
- Brown sausage ring whole and after it cools cut into bite sized pieces
- Chop broccoli rabe into bite sized pieces
- Start water boiling for ricotta cavatelli
- In a large deep dish skillet heat on medium the olive oil then add the broccoli rabe and garlic and begin sautéing until broccoli rabe starts to wilt down
- Add the crushed tomatoes and season with mrs dash originalor salt and pepper
- Add crushed tomatoes and bring mixture to a simmer then add the sausage
- By now water should be boiling and add the ricotta cavatelli and bring to aldente
- With a spider remove ricotta cavatelli from the water and spoon into the skillet with other ingredients
- Complete cooking through sausage and ricotta cavatelli to desired tenderness.
- Serve with grated Parmesan reggiano
So that’s going to wrap it up for this exceptional food ricotta cavatelli with sausage and broccoli rabe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
