Buffalo Chicken Ring/ Calzone
Buffalo Chicken Ring/ Calzone

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buffalo chicken ring/ calzone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Ring/ Calzone is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buffalo Chicken Ring/ Calzone is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have buffalo chicken ring/ calzone using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Ring/ Calzone:
  1. Make ready 2 lb skinless, boneless Chicken breast
  2. Take 8 oz cream cheese, softened
  3. Take 1/2 cup ranch dressing
  4. Make ready 1/2 cup hot sauce
  5. Get 8 oz refrigerated cresent rolls
  6. Take 8 oz refrigerated cresent rolls
Steps to make Buffalo Chicken Ring/ Calzone:
  1. preheat oven 375°F
  2. boil chicken breast, approx 25 mins, till cooked through
  3. Shred chicken (easiest done using 2 forks, one to hold other to shred)
  4. while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy)
  5. combine in ranch dressing and hot sauce to chicken and cream cheese……………..this can be made ahead of time and placed in the fridge)
  6. Unroll creasents and form ring for ring, or place side by side to make calzone
  7. Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone
  8. cook 25 minutes until cresent is golden brown

So that’s going to wrap this up for this special food buffalo chicken ring/ calzone recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!