Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, queso de whizzle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Queso de Whizzle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Queso de Whizzle is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Queso de Whizzle:
- Take 8 oz block mild cheddar cheese, cubed
- Make ready 8 oz block colby jack OR Monterey jack cheese, cubed
- Make ready 8 oz cream cheese, cubed
- Take Chopped jalapeno
- Take 8 oz whipping cream
- Prepare 1 can rotel
- Get to taste Optional garlic powder
Instructions to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that is going to wrap this up for this exceptional food queso de whizzle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
