Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! For some reasons, Cajun crab in the bag or Louisiana seafood boil suddenly took Singapore by storm.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Prepare 1 lb shrimp
- Take 2 pints heavy whipping cream
- Make ready 4 onions chopped
- Get 1 pack green onions chopped save half for garnishing
- Prepare 1 can’t rotel
- Get 1 tbs minced garlic
- Prepare 2 tbs Cajun season
- Make ready 1 tbs garlic powder
- Get 1/2 tbs red pepper
- Make ready 1 tbs parsley flakes
- Take Mix blend cheese whole 8oz pack[optional ]
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. I sub brussel sprouts for potatoes because they're usually a staple in our seafood boils and are delish. And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before. Cajun Shrimp foil packets are so easy to make, anyone can do it!
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before. Cajun Shrimp foil packets are so easy to make, anyone can do it! They are fast and easy to make, and can be made ahead and kept in your freezer. Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. Cajun food is characterized by an abundance of seafood mixed with vegetables and everything tossed into one pot so that the community can all eat together.
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