Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon, leek, and green onion fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon, Leek, and Green Onion Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salmon, Leek, and Green Onion Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
- Make ready 1 piece Cooked salmon (salmon flakes are OK)
- Prepare 1 stalk Japanese leek
- Prepare 4 to 5 stalks Green onion or scallion
- Get 360 ml uncooked Plain cooked rice
- Prepare 2 Eggs
- Make ready 1 Dashi stock granules
- Prepare 1 tbsp Vegetable oil
Steps to make Salmon, Leek, and Green Onion Fried Rice:
- Finely break up the salmon. Chop up the leek and green onion.
- Add the eggs to the rice. Microwave the rice first if it's cold.
- Mix the rice and egg together well with a ride paddle.
- Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
- When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
- Transfer to serving plates, scatter with some chopped green onion, and it's done.
So that is going to wrap it up for this exceptional food salmon, leek, and green onion fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
