Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zuppa tuscana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zuppa Tuscana is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zuppa Tuscana is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Tuscana:
- Prepare 1 lb spicy Italian ground sausage
- Make ready 8 strips bacon, chopped
- Take 1 onion, diced
- Make ready 2 tsp minced garlic
- Take 2 Tbs flour
- Make ready 1 box chicken stock (32 oz)
- Make ready 1 bag diced potatoes
- Make ready 1 cup whipping cream
- Make ready 1/2 bunch kale, ripped up
Instructions to make Zuppa Tuscana:
- Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
- Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
- Sauté onion for about 5 minutes. Adding the garlic right at the end.
- Add 2 Tbs flour to the onions and garlic and mix well.
- Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
- Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
- Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)
So that’s going to wrap this up with this exceptional food zuppa tuscana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
