Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken crescent ring. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Crescent Ring is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Buffalo Chicken Crescent Ring is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken crescent ring using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Crescent Ring:
- Take 4 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup hot sauce or buffalo style sauce
- Get 2 1/2 cups cooked, shredded chicken
- Get 1 cup Monterey Jack cheese, shredded (swiss also works)
- Make ready 2 cans (8 oz.) each) refrigerated crescent rolls
- Make ready 1/3 cup blue cheese crumbles (optional)
- Prepare · Ranch or Blue Cheese dressing, for dipping
- Get · Celery for serving
Instructions to make Buffalo Chicken Crescent Ring:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set aside.
- In a large bowl, use either a whisk or hand mixer to mix together the cream cheese and hot sauce until combined and smooth. Then stir in the chicken and Monterey Jack cheese until just combined. Set aside.
- Open both cans of crescent rolls and separate into 16 separate triangles of dough. Arrange the triangles so the short sides form a 5 or so inch ring in the center of the baking tray. The dough will overlap and it should look like a sun.
- Spoon the chicken mixture over the dough ring that is closest to the center of the circle, leaving a bit of room around the edge. If using the blue cheese crumbles, then sprinkle them over the top of the chicken mixture.
- Bring each dough triangle up and over the chicken mixture, tucking the corner under the bottom of the ring to secure it. Do this until the entire ring is enclosed (though you will have spots where the mixture is peeking out).
- This is how it should look going into the oven –>
- Bake for 20 - 25 minutes, or until the dough is golden brown and cooked through. Allow to cool for 5 or so minutes before slicing and serving.
- Serve with either some ranch or blue cheese dressing for dipping and with some celery on the side.
So that’s going to wrap it up for this special food buffalo chicken crescent ring recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
