Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist!
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Take 200 g pasta
- Make ready 5 strips bacon
- Prepare 1/2 pack enoki mushroom
- Prepare 1/2 pack maitake mushroom
- Get 2 TBSP salmon flakes
- Make ready 2 TBSP butter
- Take 1 TBSP soy sauce
- Prepare 1 clove garlic
- Get 2 TBSP cooking sake
- Take 1 tsp flour
- Get 1/4 cup heavy whipping cream
- Take 1/4 cup pasta water
- Take 1/4 sheet seaweed
This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.
So that is going to wrap this up for this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
