Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white wine garlic alfredo sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Wine Garlic Alfredo Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. White Wine Garlic Alfredo Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Get 1 cup Heavy Whipping Cream
- Get 1 1/2 cup grated or shredded parmesan cheese
- Get 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Get 1 clove garlic
- Prepare 1 salt and pepper
- Get 1/2 cup sautéed mushrooms (optional)
Instructions to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that is going to wrap it up for this special food white wine garlic alfredo sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
