Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, asparagus spears with garlic aioli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Make the aioli by combining the mayonnaise, lemon juice, lemon zest, vinegar, minced garlic, crushed red pepper flakes, and sea salt & freshly Heat a grill pan over medium-high heat and coat with olive oil cooking spray. Toss the asparagus spears with a drizzle of garlic olive oil then season well with.
Asparagus spears with garlic aioli is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus spears with garlic aioli is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus spears with garlic aioli:
- Take 10 stick asparagus
- Prepare 4 large eggs whipped
- Get 1 cup all-purpose flour
- Get 1 seasoning salt to taste
- Take 1 oil to fry
- Make ready 3 medium cloves of garlic
- Make ready 1 cup mayonnaise
- Get 2 tsp fresh squeezed lime juice
Spicy harissa is mellowed out a touch by the cooling aioli. The key here is to use a good brand with plenty of bright. Baked asparagus fries should be the eighth wonder of the world. How can something deemed "fries" not actually be deep-fried and yet still be delicious?
Instructions to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Baked asparagus fries should be the eighth wonder of the world. How can something deemed "fries" not actually be deep-fried and yet still be delicious? Aioli, a.k.a. fancified mayonnaise, might cause a stir among condiment enthusiasts. Mayo, as we recently discovered, is a polarizing food. Tonight to go along with our Ham Puff, we are going to have oven roasted asparagus with a quick garlic aioli.
So that’s going to wrap this up for this exceptional food asparagus spears with garlic aioli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
