Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunshine's apple turnovers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
sunshine's apple turnovers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. sunshine's apple turnovers is something which I’ve loved my entire life.
#CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. Homemade Easy Apple turnovers Recipe Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
To begin with this recipe, we must first prepare a few ingredients. You can have sunshine's apple turnovers using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make sunshine's apple turnovers:
- Make ready crust
- Prepare 2 cup all purpose flour
- Take 1/2 tsp salt
- Take 2/3 cup Crisco shortening
- Make ready 1/2 tsp distilled white vinegar
- Get 4 1/2 tbsp water
- Take apple filling
- Get 2 medium apples (peeled and cored)
- Get 2 tbsp lemon juice
- Get 1/2 cup light brown sugar
- Make ready 1/4 tsp ground ginger
- Take 1 tbsp cinnamon powder
- Make ready topping the crust
- Take 1 tbsp granulated sugar
- Get 1 egg beated
Hier heb ik voor jullie een recept van Appelflappen! These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust.
Instructions to make sunshine's apple turnovers:
- sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
- combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
- dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
- now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
- when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
- now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
- brush with egg on top of the dough, sprinkle white sugar on top.
- bake for 17 minutes till golden brown on 425°F,
- you may add a little brown sugar in with the apple before sealing,
Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust. The perfect way to start off your day. Klik hier om Apple Turnovers te spelen. De beste gerelateerde spellen vind je hier.
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