Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whipped feta crostini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whipped Feta Crostini is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Whipped Feta Crostini is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whipped Feta Crostini:
- Get 1 baguette, cut into 1 inch wide slices
- Take 6 oz feta cheese
- Make ready 3 oz cream cheese, at room temp
- Make ready 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Get 1 tbsp lime juice
- Make ready 1 cup cherry tomatoes, cut in half
- Prepare 1 tsp pepper and salt
- Prepare 1 shallot, minced
- Prepare 1 garlic clove, minced
- Take pine nuts, toasted
- Take fresh basil for garnish
Steps to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
So that’s going to wrap it up with this exceptional food whipped feta crostini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
