Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Pepper Chicken Masala (Kerala Style) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Prepare 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Make ready 1 cup Red Onions - chopped into fine pieces
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 1 tomato chopped
- Make ready Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Prepare 2 stems curry leaves
- Prepare handful chopped cilantro
- Get 5-6 green chilli - depending on the spice level
- Prepare 2 tbsp Coriander powder
- Make ready salt
- Make ready 1 tsp Pepper powder
- Take 1 tsp crushed pepper
- Take few drops of lime/lemon juice
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
So that is going to wrap it up for this special food spicy pepper chicken masala (kerala style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
