Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Take 1/2 bag potatoes
  2. Take 1 white or yellow onion
  3. Get 3 tbsp Minced garlic
  4. Prepare 2 tbsp Vegetable oil
  5. Take 1 litre Heavy Cream (whipping cream)
  6. Prepare Salt/Pepper
Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Peel and slice potatoes into thin slices.
  2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
  3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
  4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
  5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
  6. Let cool for 10 minutes before serving.

So that is going to wrap this up for this special food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!